Designed by Studio Eight IOM

The Shore Hotel

 

 

As all dishes are made to order, we would be thankful for your consideration

 

and patience during busy periods.

 

 

 

For any Dietary or Allergy requirements also speak to your server prior to ordering or reserving a table.

 

 

Starters

 

Soup of the Day                                      from            £4.95

 

Creamy Garlic Mushrooms served with Melba toast        £5.95

 

Crisp Bread crumbed Whitebait                                     £5.95

 

Chilli and Garlic Pan-Fried King Prawns served with Crusty Bread        £7.95

 

            Main course served with chips or rice £14.95

 

Cheese Garlic Bread                                  £4.95

 

Pate of the day with Melba toast                                    £5.95

 

Vegetable samosas with a mango dip and salad                  £5.95

 

Beer Battered Prawns                                                         £7.95

 

Main course with chips      £14.95

 

 

 



 

Sandwiches (ONLY AVAILABLE MONDAY TILL SATURDAY 12 – 4)

 

Served on white or granary bread with seasonal salad leaves and a few hand-cut chips

 

 

 

Cheddar cheese                                                                        £4.50

 

Open Grilled Chicken                                                              £6.95

 

Tuna Mayonnaise and red onion                               £4.95             

 

Bacon, lettuce and tomato                                        £5.95                 

 

Tomato, mozzarella and basil pesto                                 £5.95        

 

Club: Bacon, tomato, chicken and lettuce                                    £7.95

 

Ham and Tomato                                                                         £5.95

 

Open Smoked Salmon and Cream Cheese (if Available)           £6.95                 

 

 

 

Jacket Potatoes (ONLY AVAILABLE MONDAY TILL SATURDAY 12 – 4) 

 

All jackets are Gluten free

 

Cheddar cheese                                                                 £4.95

 

Tuna mayonnaise                                                             £5.95

 

 

 

Chicken curry                                                                   £7.95

 

 

 

Cheese and Beans                                                             £5.95

 

 

 

 

 

 

 

 

 

Mains

 

 

 

Chargrilled Vegetable Jambalaya             £12.95

 

 

 

                                                                                                                                               

 

Spinach, mushroom and creamed leek lasagne served with salad garnish and coleslaw      £10.95

 

 

                                                                                                                                                                                         

 

Cod Mornay: Baked Cod topped with cheddar, in a cheese sauce, served with new potatoes and vegetable           £14.95

 

 

 

 

Creamy Fish Pie: Salmon, prawns, smoked Haddock, Cod and Queenies in a creamy sauce topped with mash, served with vegetables  £14.95

 

 

 

Beer battered Fish, hand-cut chips and Garden Peas or a choice of mushy peas    £9.95                 

 

 

 

Cajun Spiced Cod with stir-fry vegetables and hand-cut chips               £14.95

 

 

 

10oz Gammon, fried egg, grilled tomato and pineapple and hand-cut chips        £12.95

 

 

                                                                                                                                     

 

Chargrilled 8oz rib-eye steak with grilled tomatoes, mushrooms, onion rings and hand-cut chips         £18.95

 

 

 

 

Patagonian Chicken:

 

 

Roast chicken breast, Mushroom Duxelle, Potato rosti with Garlic spinach and a red wine jus  £14.95

 

 

 

 

Cumberland sausage and mash with gravy                   £9.95

 

 

 

Chicken curry with basmati rice, poppadum and mango chutney             £11.95

 

 

 

 

Hunters Chicken topped with cheese and bacon: served with hand cut chips,

 

vegetables and pepper sauce   £14.95

 

 

 

The Pie: - See Specials board,                 

 

Chef’s Burger: - See Specials board,

 

 

 

 

 

Side orders

 

Vegetable Portion                   £2.25                            Side Salad                   £1.95

 

Spicy Potato Wedges              £2.95                            New Potatoes               £1.95

 

Mushy Peas                            £0.95                           Hand-cut Chips          £2.95

 

                                                                Garden Peas                           £0.95                          

 

Baked Beans                           £0.95                           Pepper Sauce              £2.50

 

Coleslaw                                  £0.95                           Blue Cheese Sauce      £2.50   

                                                                 Creamy Mashed Potato          £1.95                           

 

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Please note we will only issue one final bill per booking

 

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There will now be a 10% service charge on parties of 8 and over,

 

All other gratuities will be at the customer’s discretion

 

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Opening hours Mon – Sun 12pm – Last orders 8 30pm

 

Tel: 832269                                                                       Web: www.theshore.im