Designed by Studio Eight IOM

The Shore Hotel

 

 

Shore Road Gansey

 

 

Tel. – Julie on 07624 496470

 

 

Website – www.theshore.im

 

 

3 Course Christmas menu £29.95

 

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Butternut Squash, Carrot and Ginger soup

 

Gravlax of Salmon on a sage and onion pancake

 

Honey Dew Melon with mixed berries and a raspberry coulis

 

Breaded Brie with a cranberry sauce

 

Baked Haggis creamed leeks, mature Manx cheddar

 

Duck Spring Roll with a sweet Chilli sauce

 

Salt Baked Root Vegetable Carpaccio with mixed leaves

 

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Mediterranean Vegetable Wellington served with a tomato and basil sauce, sauté potatoes

 

Asparagus, Pea and Spinach Risotto

 

Cod wrapped in Smoked Salmon with a caper butter, crushed new potatoes, Asparagus

 

Salmon wellington creamed spinach ,new potatoes

 

Turkey ballotine roast potatoes, root veg, winter greens

 

Game pot pie carrot & swede mash, vegetables

 

Braised Lamb Shank Creamy mashed potato, roast root vegetables, minted gravy

 

Slow Roasted Ham Hock with a black pudding mash, vegetables and wholegrain mustard gravy

 

Duck leg confit with potato rosti, plum sauce, winter greens

 

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Traditional Christmas pudding served with Brandy sauce or custard

 

Black Forest Panna Cotta

 

Profiteroles chocolate and salted caramel sauce Vanilla ice cream

 

Lime and Ginger Cheesecake

 

Chocolate Lava Brownie

 

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Tea or Coffee served with Mince Pies

 

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We require your menu selection 4 days in advance

 

Also available online @ http://www.theshore.im/