Hot Smoked Salmon Terrine with Melba toast and a honey and dill dressing

Honey Dew Melon with mixed berries and a raspberry coulis

Scallops and Chorizo with chilli and balsamic dressed leaves

Breaded Brie with an Orange and cranberry sauce

Baked Haggis topped with creamed leeks and mature Manx cheddar

Duck Spring Roll with a sweet Chilli sauce

 

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Traditional Roast Turkey served with chipolatas, brussel sprouts, honey roast parsnips,   roast potatoes and gravy

 

Pan Fried Hake served with new potatoes, asparagus and salmon and crayfish ravioli in garlic butter

Baked Aubergine stuffed with Mediterranean vegetables tossed in a lightly spiced tomato sauce and Italian cheese served with a crisp salad and Couscous

Braised Lamb Shank with Creamy mashed potato, roast root vegetables and minted gravy

Game Pie with vegetables and Carrot and Swede Mash

Roasted Duck Breast with a potato and courgette rosti, winter greens and a Cumberland jus

Queenie Carbonara

Patagonian Chicken stuffed with a mushroom herb mixture with a red wine jus and hand cut chips

 

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Traditional Christmas pudding served with Brandy sauce or custard

Panna Cotta with mango and raspberry coulis

Caramel Profiteroles with a rich chocolate and salted caramel sauce and Manx Vanilla ice cream

Lime and ginger Cheesecake

Panettone and Chocolate Brownie Bread and Butter Pudding served with Custard or Ice cream

 

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Tea or Coffee served with Mince Pies

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 We require your menu selection 4 days in advance